Wednesday, 18 Oct 17
Gari Chuski with Kala Khatta Caviar | Recipe | Jazzfoodtravelshop
Chef Nishant Choubey, Executive Sous Chef of Dusit Devrana, is constantly exploring new flavours and cuisines. He rose to glory and fame after being selected as one of the few to attend Master Chef classes at the World Gourmet Summit in Singapore
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